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Number of Pages ISBN This reference covers the equipment and systems for applications other than human comfort, including information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products.
The edition includes two new chapters. My Folder. Unit Converter. More Tools. Learn how to download the Knovel Mobile app for offline content access. Learn about Knovel workflow integrations with engineering software and information discovery platforms.
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